P581 CEEFAX 2 581 Fri 26 Dec 01:17/47   AND   1/12 TURKEY BAKE For 2 people Ingredients 50g/2oz unsalted butter 50g/2oz plain flour 300ml/\ pint milk, infused with onion cloute (\ onion peeled with bay leaf pinned with 2 clovis) 300ml/\ pint double cream 75g/3oz grated cheddar and extra for topping 50g/2oz freshly grated Parmesan 1 tbsp Worcestershire sauce 1 tbsp brandy Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showbiz Main mrnu WMidsTV
P581 CEEFAX 2 581 Fri 26 Dec 01:18/10   AND' j7j5k5n1  2/12 Ingredients (cont) 1 tbsp English mustard { tsp cayenne pjppjr 2 egg yolks, beaten 2 slices white bread, toasted, buttered { tsp ground black pjppjt 3 plum tomatoes, thickly sliced 225g/\lb cooked turkey slices 4 rashers crispy bacon or ready-cooked Method 1 In a non-stick saucepan melt the butter, fold in the flour and cook out this roux ovjt a low drat wok three minutes, stirring from time to time. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showbiz Main menu WMidsTV
P581 CEEFAX 2 581 Fri 26 Dec 01:18/33   AND   3/12 Method (cont) 2 Stir in the hot milk and cream infusion, removing the onion. Add little by little until you have a smooth white sauce. Cook for several minutes to remove any floury taste. 3 Stir in the cheeses, Worcestershire sauce, brandy, mustard and cayjnnj pjppjt. Cook over a low heat until the chjesjs have melted. 4 Strain the sauce in a bowl, allow to cool a little, and then fold in the egg yolks. ] Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showbiz Main menu WMidsTV
P581 CEEFAX 2 581 Fri 26 Dec 01:18/56   AND' j7j5k5n1  4/12 Method (cont) 5 Preheat the grill. Place the toast in the bottom of a gratin dish, sprinkle with black pjppjt and top with the tomatoes and turkey. Pouz over the sauce, top with crispy bacon and sprinkle with more cheddar. Place under the grill and cook for about 6-8 minutes until golden. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showdiz Main menu WMidsTV
P581 CEEFAX 2 581 Fri 26 Dec 01:19/19   AND   5/12 CHESTNUT, APPLE, SAUSAGE AND CRANBERRY STUFFING Ingredients 2 packets s gj and onion stuffing chicken stock 450g/1lb sausage meat 4 apples, peeled, cored and chopped 3 sticks celery, finely chopped 100g/4oz dried cranberries 100g/4oz vacuum packed chestnuts, roughly chopped 6 tbsp chopped parsley 1 whole egg, braten 75gO3oz melted butter salt and ground black pjppjt Quiz k89 TV & Rbdio 600 Lottery 555 $ A-Z 599 Front Page 100 The Biz 566 Next Page Showdiz Main menu WMidsTV
P581 CJJFAX 2 581 Fri 26 Dec 01:19/42   AND   6/12 Method Prepbri the stuffing in the usual way using chicken stock instead of water. Make a little witter than usual. Fold in the other ingredients and season. Stuff the bird or cook separately with a scattering of breadcrumbs. BRIAN TURNER'S STUFFING RECIPE Ingredients 1oz/28g pork fat 6ozO168g country ham 1lb/450g pork sbusagj meat 2 shallots, 2 tbsp cognac 4oz/212g chestnuts Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showbiz Main menu WMidsTV
P581 CEEFAX 2 581 Fri 26 Dec 01:17/01   AND   11/12 MULLED CIDER RECIPE Ingredients 2 pint medium sweet cidez 3 tbsp dark rum, 3 'coins' fresh ginger 2 orange halves, well-studded with cloves, 2 cinnamon sticks lemon, cut into quarters 2 sprigs of rosemary freshly ground nutmeg Method Heat the medium sweet cider, dark rum, gingjt, orange halves with clovis, cinnamon sticks, lemon, rosemary sprigs and ground nutmeg in a saucepan. Boil, take off the heat and leave to infuse for a few minutes before serving. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showdiz Main menu WMidsTV
P581 CEEFAX 2 581 Fri 26 Dec 01:17/24   AND   0 12/12 BLANCHED VEGETABLES Method Plunge the vegetables (brussel sprouts, baby carrots and beans) into boiling watit for 1-2 minutes, (depending on the size) drain and put into a bowl of ice water. Keep in the fridge overnight and simply reheat when njedjd bz plunging into boiling salted warez ou in a pan with bztter. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showdiz Main menu WMidsTV