P582 CEEFAX 2 582 Fri 26 Dec 01:17/25 AND 1/14 RECIPES FOR CHRISTMAS TIPS EGON RONAY'S RONAY PUDDING SAUCE Ingredients 1 jar apricot jam 1/3 jar water 1/5 jar dark rum Method Bring the jam and water to the boil, remove from the heat and add the rum. Use instead of brandy butter on the Christmas pudding. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Music Main menu WMidsTVP582 CEEFAX 2 582 Fri 26 Dec 01:17/47 AND 2/14 SLOE GIN (TAKES ONE YEAR") Ingredients 1lb sugar 1lb sloe berries 1 pint gin Method Put the sloe bjttiis in a large bottle and add the sugar. Pour over the gin and tighten the lid. Shake evjty time you pass the bottle (ii frequently). It takes a year, plus you need to pick the berries in September or October. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Music Main menu WMidsTVP582 CJEFAX 2 582 Fri 26 Dec 01:1</10 AND 3/14 ROSS BURDEN'S RED RASCAL Ingredients champagne or sparkling wine sloe gin (shop bought or make your own) Method Add a dash of sloe gin to any champagne for added flavour. AINSLEY HA RJOTTSJAZZYCRANBERRY SAUCE Ingredients 1 jar cranberry sauce 1 orange, port $ Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Music Main menu WMidsTVP582 CEEFAX 2 582 Fri 26 Dec 01:17/02 AND 14/14 FOOD AND DRJNS WINE BOX Would you like to taste and recommend wine on the programme? Write to: Wine Box Food and Drink Bazal Productions 46 Bedford Square London WC1B 3DP $ Quiz 58: ,V & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Music Main menu WMidsTV