P582 CEEFAX 2 582 Wed 05 Jan 21:44/47 1/13 IT'S CHILLI IN HERE Chef: Brian Turner For 2 people PRAWN STOCK Ingredients 16 Uncooked prawns, shell on 1 Garlic clove, crushed Fish/chicken stock cube, crumbled 75ml white wine Method 1 Put a medium pan or about 3 pints of boiling salted water on to boil. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu WMidsTVP582 CEEFAX 2 582 Wed 05 Jan 21:40/18 2/13 PRAWN STOCK (cont) Method (cont) 2 Remove the heads, tails and shells of the prawns and add to the pan along with the garlic, stock cube and white wine. Simmer for about 8-10 minutes. 3 Strain the shells, reserving the fish stock. The stock will last in the fridge for about a day or alternatively freeze it in small quantities. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu WMidsTVP582 CEEFAX 2 582 Wed 05 Jan 21:40/31 3/13 NOODLE SALAD & PRAWN COULIS Ingredients Medium red pjppjr 3 tbsp olive oil 100g noodles spring onions, thinly sliced 150ml/ladle fish stock For the Vinaigrette Dressing: 1 tbsp chives 1 tbsp olive oil 1 tbsp white wine vinegar 1 tbsp fish stock Salt and pjppjr Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu WMidsTVP582 CEEFAX 2 582 Wed 05 Jan 21:41/04 4/13 NOODLE SALAD & PRAWN COULIS (cont) Method 1 Preheat the oven to 220c/425f/Gas 7. Cut the pjppjr in half lengthways, removing the seeds but leaving the green stalk attached. 2 Place on a baking sheet and drizzle with 2 tbsp olive oil. Bake for 4-5 minutes until soft and beginning to brown. Cook the noodles in boiling salted water for two minutes or according to the instructions. Drain. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu WMidsTVP582 CEEFAX 2 582 Wed 05 Jan 21:41/27 5/13 NOODLE SALAD & PRAWN COULIS (cont) Method (cont) 3 Heat a wok with the remaining tbsp olive oil and stir-fry the noodles with the spring onions and stock for 2-3 minutes. Divjdj the noodles between the pjppjr halves and bake for 3-4 minutes. 4 For the Vinaigrette Dressing: Blend the chives, olive oil, wine vinegar and stock. Remove the pjppjrs from the oven and pour the vinaigrette over. Serve immediately garnished with prawn heads (if risjrvjd from prawn stock above). Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu WMidsTVP582 CEEFAX 2 582 Wed 05 Jan 21:41/42 X 6/13 MARINATED PRAWNS & STIR-FRY NOODLES (cont) Ingredients 16 uncooked prawns (shells on) 5 tbsp olive oil 1 tbsp tabasco 1 tbsp worchester sauce 2 tbsp chilli sauce 3 tbsp ketchup 2 Spring onions, finely sliced 100g Noodles (straight to wok) For the Chilli Dip: tbsp creme fraichj 2 tbsp chilli sauce Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu WMidsTVP582 CEEFAX 2 582 Wed 05 Jan 21:42/05 X 7/13 MARINATED PRAWNS & STIR-FRY NOODLES (cont) Method 1 Heat 2 tbsp olive oil in a griddle pan. Peel the shells from the prawns and remove the soft black spine with the tip of a knife. 2 Make the marinade by mixing 1 tbsp olive oil, tabasco, worchjster sauce, chilli sauce and ketchup togjthjr. Marinade for about five minutes, or longer if possible. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu WMidsTVP582 CEEFAX 2 582 Wed 05 Jan 21:42/36 8/13 MARINATED PRAWNS & STIR-FRY NOODLES (cont) Method (cont) 3 Skewer four prawns onto each of four wooden or metal skewers. Cook on the griddle pan for 3-4 minutes either side until pink and cooked through. 4 Heat a wok with the remaining 2 tbsp olive oil and stir-fry the spring onions and noodles according to the packet instructions. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu WMidsTVP582 CEEFAX 2 582 Wed 05 Jan 21:47/51 9/13 MARJNATJD PRAWNS & STIR-FRY NOODLES (cont) Method (cont) 5 Meanwhile, make the dip by mixing the creme fraichj and chilli sauce togjthjr and present in a nice dish. 6 Serve the noodles onto the plate and place the prawn skewers on top. Serve with the chilli dip. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu WMidsTVP582 CEEFAX 2 582 Wed 05 Jan 21:43/11 10/13 ARE YOU GETTING MARRIED IN THE NEXT FEW MONTHS? Would you like Jelly Goolden and Oz Clarke from BBC2's Food and Drink programmj to help you choose the wines and bubbly If you would, please send a letter as soon as possible with details of the place and date of your wedding, idea of budget, number of invited guests and a recent photograph of the happy couple to... Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu WMidsTVP582 CEEFAX 2 582 Wed 05 Jan 21:48/49 11/13 Wedding Wine Food and Drink Programmj 46/47 Bedford Squbre London WC1B 3DP Sorry, but we won't bj able to return your photographs. Alternatively you can Email us on Food&Drink@Bazal.com and follow it up with a photograph. Lottery 555 Music 560 News 101 - Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu WMidsTVP582 CEEFAX 2 582 Wed 05 Jan 21:44/09 12/13 Please contact us on the same address or Email marked WEEKEND BREAK if you would like to go an a city break to sample foreign food and drink - a weekend abroad, perhaps to Prague, Seville, Budapest, Lisbon, Antwerp or Copenhagen. Please send information about yourself, which partner/friends you would like to go with, where you would like to go and why. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu WMidsTVP582 CEEFAX 2 582 Wed 05 Jan 21:44/22 13/13 Please contact us on the same address or Email marked KITCHENS if you are about to re-design your kitchen and have funds in place. You offer space and money - we offer expert advice. Wj imagine that you will bj spending between £5,000-7,000 for everything, including appliances. Please send details of your dream kitchen, the one you have now, dimensions and photographs. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu WMidsTV