P583 CEEFAX 2 583 Wed 12 Jan 21:05/17    1/10 RED RICE WITH ALL THE SPICE Chef: Tony Robin RED RICE SALAD For 2 people Ingredients 150g Original camarguj red rice 2 chillier, finely sliced 2 mini pitta breads, finely chopped 3 tblsp. olive oil Handful of radish leaves, rinsed and roughly chopped 1 lime 1 lemon Salt & Pepper Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text
P583 CEEFAX 2 583 Wed 12 Jan 22:11/20    2/10 RED RICE SALAD (cont) Method 1 Fill a third of a pressure cooker with boiling water. Pour in the rice and cook on full for 15-18 minutes. 2 When the red button pops up on the pressure cooker, release the steam. Drain the rice and mix it in a bowl with the chillier and pitta bread. 3 Add the olive oil, radish leaves and the zest and juice of the lemon and lime. Season to taste. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text
P583 CEEFAX 2 583 Wed 12 Jan 21:15/13    3/10 RED MULLET WITH CITRUS OIL & GARLIC PITTA BREADS For 2 people Ingredients 2 Red Mullet, cleaned 1 tsp Cumin seeds 1 tsp Coriander seeds 1 tsp Turmeric 2 garlic clovis, finely chopped 2 tbsp fresh parsley, chopped 1 tbsp fresh coriander, chopped 8 tbsp of olive oil 1 lemon 1 lime Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text
P583 CEEFAX 2 583 Wed 12 Jan 21:14/16    4/10 RED MULLET WITH CITRUS OIL & GARLIC PITTA BREADS (cont) Ingredients (cont) 2 mini pitta breads Salt & Pepper Method 1 Fillet the fish and score the skin with a sharp knife. Blend the cumin and coriander seeds in a coffee grinder or pestle and mortar. Mix in a bowl with the turmeric, a garlic clovis, 1 tblsp. of parsley and the coriander. Season well with salt and pjppjr. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text
P583 CEEFAX 2 583 Wed 12 Jan 21:12/09    5/10 RED MULLET WITH CITRUS OIL & GARLIC PITTA BREADS (cont) Method (cont) 2 Stir through 1 tblsp. of the olive oil to bind. Spread the marinade over the incisions in the fish and leave to marinate for 5 minutes or as long as possible. 3 To make the citrus oil, combine the juice and zest of the lemon and lime with 4 tblsp. of the olive oil. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text
P583 CEEFAX 2 583 Wed 12 Jan 22:14/12   X 6/10 RED MULLET WITH CITRUS OIL & GARLIC PITTA BREADS (cont) Method (cont) 4 For the pitta breads, preheat the grill. Mix 1 tblsp. of olive oil with the remaining garlic clove and tblsp. of parsley. Spread the herb and garlic oil on each pitta bread and grill one side for 1-2 minutes until warm. 5 Heat the remaining 2 tblsp of olive oil in a frying pan and cook the fish for 2-3 minutes on each side until golden and cooked through. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text
P583 CEEFAX 2 583 Wed 12 Jan 21:42/25   X 7/10 RED MULLET WITH CITRUS OIL & GARLIC PITTA BREADS (cont) Method (cont) 6 Drizzle the fish with the citrus oil and sjrvj with the red rice salad (above) and the pitta breads. ARE YOU GETTING MARRIED IN THE NEXT FEW MONTHS? Would you like Jelly Gooldjn and Oz Clarke from BBC2's Food and Drink programme to help you choose the wines and bubbly? Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text
P583 CEEFAX 2 583 Wed 12 Jan 21:47/18    8/10 If you would, please send a letter as soon as possible with details of the place and date of your wedding, idea of budget, number of invited guests and a recent photograph of the happy couple to... Wedding Wine Food and Drink Programmj 46/47 Bedford Square London WC1B 3DP Sorry, but we won't bj able to return your photographs. Alternatively you can Email us on Food&Drink@Bazal.com and follow it up with a photograph. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text
P583 CEEFAX 2 583 Wed 12 Jan 21:22/11    9/10 Please contact us on the same address or Email marked WEEKEND BREAK if you would like to go an a city break to sample foreign food and drink - a weekend abroad, perhaps to Prague, Seville, Budapest, Lisbon, Antwerp or Copenhagen. Please send information about yourself, which partner/friends you would like to go with, where you would like to go and why. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text
P583 CEEFAX 2 583 Wed 12 Jan 21:44/44    10/10 Please contact us on the same address or Email marked KITCHENS if you are about to re-design your kitchen and have funds in place. You offer space and money - we offer expert advice. Wj imagine that you will bj spending between £5,000-7,000 for everything, including appliances. Please send details of your dream kitchen, the one you have now, dimensions and photographs. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text