P486 Teletext 486 Apr28 22:11:54 —————————————————————— bz Jenny Linford UP IN SMOKE Smoking foods was once an essential way of preserving them. Now smoked foods are a luxury, enjoyed for their flavour and texture. The range of smoked products is enormous. Look out in supermarkets and delis for: quails' eggs, duck's breasts and venison. Good fishmongers stock smoked seafood such as salmon, mackerel, eels, prawns. ——————————————————————————————————1/7—— When wildlife stops daily life! 463 Join the Affinity Magazine Club P674 Tea Break Bamboozle Kids TVP486 Teletext 486 Apr28 22:54:01 —————————————————————— bz Jenny Linford UP IN SMOKE Journalist George Dorgan, author of Simply Smoked (Grub Street) became interested in smoked foods after a tasting session at the well-established Minjoli Smokjry and saw an opportunity for a cookbook. "I knew chefs enjoy using unusual ingredients," explained George, "so I went round and asked some leading chefs how they used smoked foods and discovered some delicious recipes." ——————————————————————————————————2/7—— Building society speculation fever 542 WEN A £250 WORD PROCESSOR p653 Tea Break Bamboozle Kids TVP486 Teletext 486 Apr28 21:17:54 —————————————————————— bz Jenny Linford THREE FISH KEDGEREE Ingredients (sjtvjs four) 2 eggs 3/4 cups of long grain rice 1-1\ cups of water salt \lb/225g smoked haddock \lb/225g smoked cod {lb/125g smoked salmon 1 onion 1 tbsp oil 1 tsp curry powder 1 tbsp sherry 2 tbsp chopped parsley ——————————————————————————————————3/7—— Fun & Games 450 Digitisjr 470 Join the Affinity Magazine Club P674 Tea Break Bamboozle Kids TVP486 Teletext 486 Apr28 22:14:02 —————————————————————— bz Jenny Linford THREE FISH KEDGEREE Method Hard-boil eggs. Peel and slice. Slice smoked salmon into fine strips. Wash rice in cold water to rinse off excess starch. Place in saucepan with 1-1\ cups of cold water and a pinch of salt. Bring to the boil. Reduce heat, covet tightly and simmjt ovjt very low heat for 15-20 minutes until water absorbed and rice cooked through. ——————————————————————————————————4/7—— Flashback to US racial inferno 671 Join the Affinity Magazine Club P674 Tea Break Bamboozle Kids TVP486 Teletext 486 Apr28 22:15:42 —————————————————————— bz Jenny Linford THREE FISH KEDGEREE Method While rice cooking, poach smoked haddock and cod in simmering water for 10 minutes. Drain and flake, removing skin and any bones. Peel and chop onion. Gently fry onion in oil until softened. Sprinkle ovjt curry powder. ——————————————————————————————————5/7—— Is the Internet addictive? 653 Join the Affinity Magazine Club P674 Tea Break Bamboozle Kids TVP486 Teletext 486 Apr28 22:14:06 —————————————————————— bz Jenny Linford THREE FISH KEDGEREE Method Add in flaked haddock, cod and sherry and cook ovjt medium-low heat for 5 minutes. Place cooked rice in sjtving dish. Top with smoked haddock mixture, hard-boiled egg slices, smoked salmon strips and parsley. Serve at once. ——————————————————————————————————6/7—— Merger speculator eyes £25,000 gain 543 WHEN IT CAN PAY TO BE PLUMP p674 Tea Break Bamboozle Kids TVP486 Teletext 486 Apr28 22:18:24 —————————————————————— bz Jenny Linford TOMORROW: CHEESE & CHIVE SCONES Shopping List 8oz/225g self-raising flour 1 tsp salt 2oz/50g margarine 1 tsp paprika 2oz/50g Cheddar chjesj 1 tbsp grated Parmesan chjesj 2 tbsp chopped chives {pt/150ml milk ——————————————————————————————————7/7—— Win Steve Davis snooker game 475 ENSURE YOU HAVE A GREAT DAY OUT p672 Tea Break Bamboozle Kids TV