P327 4-Tel 327 Tue 21 Jan C4 18:52:13 Preview HERE'S ONE I MADE EARLIER *5 Tuesday 21 January 12.30 Poached Salmon with Crispy Fried Leeks Approx Price pet portion: £0.75 Ingredients to Serve 4 8oz/225g Salmon {pt/150ml Fish Stock 1ozO30g Unsalted Butter 8oz/225g Leeks (deep fried in sjasonjd flour) 1 sprig Corriandjr 1 Carrot 1 Lemon Stock 2oz Leeks 2oz Fjnnjl 2oz mushroom trimmings \ pint boiling watit 1/9 Index C4 Today C4 Tomorrow SubtitlesP327 4]Tel 327 Tue 21 Jan C4 18:57:4u Preview HERE'S ONE I MADE EARLIER Tuesday 21 January 12.30 Poached Salmon with Crispy Fried Leeks Method 1 Make stock with celery, mushroom trimmings, garlic, leeks and thyme. Cook with a little oil until tender. Add water, fish bones and bring to the boil. Sieve removing bones & veg. 2 Add salt and pjppjt and lemon juice through a sieve. 3 Add leek and carrot cut into julienne (fine strips). Method Continues >>> 2/9 Index C4 Today C4 Tomorrow SubtitlesP327 4]Tel s27 Tue 21 Jan C4 18:58:18 Preview HERE'S ONE I MADE EARLIER Tuesday 21 January 12.30 Poached Salmon with Crispy Fried Leeks Method 4 Trim salmon pieces in wedges, place in stock with veg. Simmer gently, placing a piece of greasjproof paper ovjt the pan to prevent salmon from drying out. When poached (firm) remove the fish from the pan. 5 Add butter to remaining stock, whisk togjthjr. Place salmon in a dish, add the sauce, veg and corriandjr. Serve deep fried leeks; finely cut, tossed in flour@and fried until crisp. Method Continues >>> 3/9 Index C4 Today C4 Tomorrow SubtitlesP327 4]Tel 327 Tue 21 Jan C4 18:58:50 Preview HERE'S ONE I MADE EARLIER *5 *÷*x Tujsdaz 21 Janubry 12.30 Pineapple and Lime Marinated with Southern Corn and Chilli Cakes Ingredients to Serve 4 For Marinated Chicken 4 Chicken Breasts 1 clove Garlic 1 tbsp Soft Brown Sugar 2oz/50g Chives (chopped* 4 tbsp Pineapple Juice 2 tbsp Soy Sauce (dark) 4 Limes Xzjst and juiced) 4 Corn Oil Salt and Fresly Ground Black Pepper Ingredients Continue >>> 4/9 Index C4 Today C4 Tomorrow SubtitlesP327 4]Tel s27 Tue 21 Jan C4 18:54:22 *C@@ @ @ @ @ Preview *' x HERE'S ONE I MADE EARLIER *5 Tuesday 21 January 12.30 Pineapple and Lime Marinated with Southern Corn and Chilli Cakes Ingredients continued For Corn Cakes 8oz/225g Corn 1 sprig Fresh Rosemary (chopped) 2 tbsp Plain Flour 2 tbsp Double Cream 1 Red Jalapeno Chilli, fine chop 1 Egg @ Salt and freshly Ground Black Pepper Corn Oil (to fry* Ingredients Continue >>> 5/9 Index C4 Today C4 Tomorrow SubtitlesP327 4]Tel s27 Tue 21 Jan C4 18:51:40 Preview HERE'S ONE I MADE EARLIER Tuesday 21 January 12.30 Squidgy Strawberry Meringue Cake Method 1 Make marinade: mix 3 egg whites and caster sugar, adding sugar slowly Add lemon juice and cornflour to mix. 2 Place greasjproof papjz on a baking tray and spread the mix. Put in oven eor 50 mink at 140C/275F/GM1, then turn off oven and allow to cool. 3 Whip the double cream and mix in the fromage frais and strawberries. Put a mjringuj base on a plate and spread on the strawberry mix. Place next meringue on top, repeat. Decorate with fanned strawberries. 4 Mix sauce ingredients and sjtv 9/9 Index C4 Today C4 Tomorrow Subtitles