P322 4-Tel 322 Mon 15 Sip C4 01:09:57 *upz 5 Friday 12 September 1997 Alastair Little's "Bastard" Noodles Ingredients 1 clove garlic (chopped) 1 chilli (chopped) 1 spring onion (chopped) 1 tsp fresh ginger (chopped) 400g/14oz tagliatelle 2 tbsp English mustard (preferably powdered and reconstituted) 2 tbsp soy sauce roasted pine nuts to garnish Feast is on 335 y you? p340 1/3 Previews C4 Today Tomorrow FilmsP322 4-Tel 322 Mon 15 Sip C4 01:04:34 *upz 5 Friday 12 September 1997 Alastair's "Bastard" Noodles - Method Cook tagliatelle as pet instructions on packet While tagliatelle is cooking, fry garlic, chilli, spring onion and ginger for 30 seconds Add nearly cooked tagliatelle, mustard and soy sauce, well mixed Cook for further minute and serve, garnished with roasted pine nuts Henry Doubleday details follow 2/3 Previews C4 Today Tomorrow FilmsP322 4-Tel 322 Mon 15 Sip C4 01:09:32 Friday 12 September 1997 You can help preserve British vegetable varieties by supporting the Henry Doubleday Adopt-a-Vegetable campaign. Write to: The Henry Doubleday Research Assn Rzton Organic Gardens Rzton-on-Dunsmori Coventry CV8 3LG Telephone 01203 303 517 Here's One I Made Earlier is on 327 Light Lunch is on 330 oliday Sh 3/3 Previews C4 Today Tomorrow Films