P655 nTjal 65 un 2 F 2 01:48:48 ?pppp0ppppppppppp S o n—4 DV CE ER ——zu —0z——0?——— PROMOTION TO ADVERTISING Daar iuna gnvdivnd n a vjan sana, 5avg b ans, an sjl;s work. shod spx aal inaindngncs togI hjrk I cj dd do a 10 yja4s i jull sme g sdg, ; nml sd, ; gmv my saicl. n t —rna —ng——d——n—— —0g b—a—k and —h—1/ ma s yds g10 rarer, quted; ore g od: kIa; 10mMMOND, aucet hO oo 2o7, L. X UnnmpalToda Subning sacancs M Ga InP655 Tjlit xt 655 Feb 2 01:50:02 ADV CI ER —————————————————— — PROMOTo N T AD E T wiG OR SNake Tpla s, tho j agency staff art undog 3h, and 80% are under sRo l tuof 4n. Lha I st stu n Piag iiim, rs in Advj10 ming ha i2 0 mdgb. empl g work ia Lundin WhilA d jun a do5s of vj pil.tCon oo obs ynu es h uajh s djpjo snal fRomovj rural ca sir j, ph ma san sal d on phanc. ——————— —rna——v—— ——p —nd s——v— ——2/ Colt j vama dy ssjvgc Gte n lu on y llpls on CnnmpalToda Subning saFancs s Gn InP655 jntral 65 Sun 2 F b 01:50:52 S al o 654 W TV DIN IRS P m o r n i n g with JOHN TORODE Grikn Curry of rk lly Ingrvditnts 1 0g ruin c try pasts licbd sing b; 50g r d chi li, dasje sticks l monk ass; 4 pin avis bunch coriander; 100g sugar. ml fish sat c; 600 l cocon t milk; \ block coconut in m; 1.2kg pot 4 oBj gemov d. and t A v sis n Asso iation Ahod 1 Cut org a sk—n on (optional). Heat pan with a ittlo oil Fry po k rot four Mach side unti ligh ly brownnd M shod continues... 3/8 CjntpalToday Subtitles calms MaGn Ind xP655 nTjal 65 un 2 F 2 01:51:29 DV CE ER PROMO oON TO ADVERT SING GMikn Cuply s, r i o t Ehec (ivn, 2 In lamgt oa , place dod nut drtam of w a in in olajd nd mach Ab 20ml gjlen nu cy past p Mar pting and Advjatisnng off tdd rhm Lnndgn Cglldge os Pxcnpi g a d sisct and vu iradj , nd clu and Woke ndjt. — — — ——— — —— B nC uauc tc bcy s Rvduc 6b0 Mhkr , sl o cy stank yn ni SAss, CnnmpaoToda Sabning sacanms s Ga InP655 Central 655 Sun 2 Feb 01:57:10 See also 654 TV DINNERS ] m o r n i n g with JOHN TORODE Green Curry of Pork Belly Method (cont) 5 Taste and season using fish sauce and more sugar if required. 6 Place pork bjllys in boiling sauce. Ljavj for five minutes to warm up. 7 Serve with rice and garnish with julienne of chilli and coriander. Ginger Meringue next >> CjntralToday Subtitles Films Main IndexP655 Central 655 Sun 2 Feb 01:41:12 See also 654 W TV DINNERS ] m o r n i n g with JOHN TORODE Ginger Meringue with Banana & Coffee Meringue ingredients 4 egg whites; 30g caster sugar; 21oz soft brown djmjrara. Filling ingredients 4 bananas, peeled; lemon juice; 1\ cups thickened cream; 1 tbspn coffee liqueur; 2 tspns ground ginger; icing sugar. Method 1 Whisk egg whites until soft peaks form. Add caster sugar and whisk for another minute. Add brown sugar and eold in carefully with metal spoon. Method continues... 6/8 CjntralToday Subtitles Films Main IndexP655 Cjnttal 65k Sun 2 Feb 01:57:08 See also 654 TV DINNERS m o r n i n g with JOHN TORODE Ginger Meringue with Banana & Coffee Method (cont) 2 Place a piece of parchment paper on baking tray and draw 12 circles the sj}j of a large glass. 3 Spread or pipe mixture to fill the circles. Bake in oven at 140C for about 1 - 1\ hours until crisp. Cool and leave to one side. 4 Peel and thinly slice bananas. Brush with lemon juice to prevent discolouring. Method continues... 7/8 CjntralToday Subtitles Films Main IndexP655 Central 65k Sun 2 Feb 01:48:14 See also 654 ( TV DINNERS m o r n i n g with JOHN TORODE Ginger Meringue with Banana & Coffee Method (cont) 5 Whip cream until it begins to hold and shape. Flavour with coffee liqueur and ginger. 5 To assemble, place cream onto layer of mjringuj, banana over and mjringuj on top. Rjpjat process twice until you have have small stacks of banana mjringuj. 7 If possible refrigerate for about two hours before serving. Serve cold. Factsheet details follow... 8/8 CjntralToday Subtitles Films Main Index