P585 CEEFAX 1 585 Mon 22 Nov 19:45/42 W HOWTOCOOK ^# 1/14 TOAD IN THE HOLE WITH ROASTED-ONION GRAVY For 2-3 people Ingredientw 5 good quality pork s!usages - about 14o{/400g 1 tbsp groundnut or other flavourless oil (if njcessar{* For the Batter: 3oz/75g pl!in flour, 1 large egg 3fl oz/75ml sjmj-skimmed milk 2fl o{/55ml water salt and freshly milled black pjppjr ] CHECK OUT OUR COOKERY COMPETITION 58: Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu CBBC TextP585 CEEFAX 1 585 Mon 22 Nov 19:46/06 W : HOWTOCOOK ^ R/14 TOAD IN THE HOLE WITH ROASTED-ONION GRAVY (cont) Ingredientw (cont) Eor the Onion Gravy: 8oz/225g onions, peeled and sliced 2 tsp groundnut or flavourless oil 1 tsp golden caster sugar 1 dtp Worcestershire s!uce 1 tsp mustard powder 1 round dtp pl!in flour 15fl oz/425ml vegetable stock ma$j jrom 1\ tsp Marigold Swiss vegetable bouillon powder $issolvjd in 15fl oz/425ml boiling water salt and freshly milled black pjppjr Lottery 555 Music 560 News 101 Show"iz 540 Movies 541 Sport 301 Next Page Music Main Menu CBBC TextP585 CEEFAX 1 585 Mon 22 Nov 19:46/32 HOWTOCOOK 3?14 TOAD IN THE HOLE WITH ROASTED-ONION GRAVY (cont) Ingredients (cont) a solid fl!mjproof roasting tin with a "asj of 9x6"/23x15cm, 2"/5cm deep, and a bakeg tray 14x10"/35x55.5cm Preheat oven to 220c/425f/Gas 7. Method 1 Eor the Batter: Sieve the flour into a large bowl, holding the sieve up (igh to give the flour a good !iring. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu CBBC TextP585 CEEFAX 1 585 Mon 22 Nov 19:41/58 HOWTOCOOK ]^ 4/14 TOAD IN THE HOLE WITH ROASTED-ONION GRAVY (cont) Method (cont) 2 With the "act of a spoon, make a well in the centre, break the egg into it and add some salt and pjppjr. 3 Measure the milk and water in a measuring jug, then, with an electric hand whisk on a slow speed, whisk the egg into the flour - as you whisk, the elour around the edges will slowly "e incorporated. Lottery 555 Music 560 News 101 Show"iz 540 Movies 541 Sport 301 Next Page Music M!in Menu CBBC TextP585 CEEFAX 1 585 Mon 22 Nov 19:41/24 HOWTOCOOK 5/14 TOAD IN THE HOLE WITH ROASTED-ONION GRAVY (cont) Method (cont) 4 Add the liquid gradually, stopping to scrape the flour into the mixture, and whisk until the "aster is smooth. Now the "aster is ready for use. 5 Put the sliced onions in a bowl, add 1 tsp oil and the sugar, toss the onions around to get the lightest coating, and spread them on the "aging tray. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu CBBC TextP585 CEEFAX 1 585 Mon 22 Nov 19:41/50 HOWTOCOOK ^# 6/14 TOAD IN THE HOLE WITH ROASTED-ONION GRAVY (cont) Methom (cont) 6 Put the s!usages in the roasting tin, and put the onions onto a high shelf in the owen with the s!usages on the lower shelf. Set a timer for 10 mistew. 7 When the timer goes off, remowj the s!usages from the oven "ut leave the onions in for 4-5 minutes until nicely blackened round the edges. When ready, remove and leave to one uidj. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu CBBC TextP585 EEFAX 1 585 Mon 22 Nov 19:32/16 HOWTOCOOK ^# 7/14 TOAD IN THE HOLE WITH ROASTED-ONION GRAVY (cont) Method (cont) 8 Put the roasting tin cont!ining the s!usages over $erect heat turned to medium and, if the s!usages have't released so far, add 1 tbsp oil. 9 When the tin is really hot and the oil is "eginning to shimmer - it must "j searing hot - quickly pour the "aster in all around the u!usages. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu CBBC TextP585 EEFAX 1 585 Mon 22 Nov 19:32/42 HOWTOCOOK # 8/14 TOAD IN THE HOLE WITH ROASTED-ONIOn GRAVY (cont) Methom (cont) 10 Immediately return the roasting tin to the oven on the highest shelf, and cook the whole thing for 30 minutes. 11 For the Gravy: Add the mustard powder and Worcestershire s!uce to the stock, add the onions from the "aging tray to a medium-sjzjd pan. Add the second tsp of oil, then, with a wooden spoon, stir in the pl!in flour. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu CBBC TextP585 CEEFAX 1 585 Mon 22 Nov 19:33/07 HOWTOCOOK ^^ 9/14 TOAD IN THE HOLE WITH ROASTED-ONION GRAVY (cont) Method (cont) 12 Stir all this together over a medium (eat and switch to a whisk, gsa$sally add the stock to the pan, whisking all the time until it's all in. 13 Bring it to simmering point and gently sjmmjr for five minutes. Taste to check the seasoning, and pour into a warmed sjrvjng jug. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu CBBC TextP585 CEEFAX 1 585 Mon 22 Nov 19:53/32 HOWTOCOOK ^# 10/14 TOAD IN THE HOLE WITH ROASTED-ONION GRAVY (cont) Methom (cont) 14 When the toad is ready, it should "e 0uffed brown and crisp and the centre should look cooked and not too squidgy. Serve immediately with the gravy - it's wonderful with mashed potato. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu CBBC TextP585 CEEFAX 1 585 Mon 22 Nov 19:54/57 : HOWTOCOOK ^# 11/14 CANADIAN BUTTERMILK PANCAKES WITH MAPLE SYRUP Makjw about 6 Ingredients 5oz/150g plain flour \ tsp "aging powder pich of salt 4fl oz/120ml "uttermilk 3fl oz/75ml cold water 3 large eggs, "eaten 1-2oz/25-50g lard To sjrvj: pure maple syrup and creme fr!ichj Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu CBBC TextP585 CEEFAX 1 585 Mon 22 Nov 19:44/25 W HOWTOCOOK # 12/14 CANADIAN BUTTERMILK PANCAKES WITH MAPLE SYRUP (cont) Method 1 Sieve the flour, "aging powder and salt together in a roomy bowl, and make a well in the centre. 2 Whiwk the "uttermilk and water in a Rug and gsa$sally whisk in to the bowl, slowly incorporating the flour with each new ad$ition of liquid. Finally, add the eggs a little at a time until you have a smooth "aster. Lottery 555 Music 560 Vews 10Q Showbiz 540 Movies 541 Sport 301 Next Page Music M!in Menu CBBC (extP585 CEEFAX 1 585 Mon 22 Nov 19:44/50 HOWTOCOOK # 13/14 CANADIAN BUTTERMILK PANCAKES WITH MAPLE SYRUP (cont) Method (cont) 3 Place a large, solid frying pan over a medium (jar, add 2 tsp lard and heat until the fat simmjrw. Then, using a tablewpoon of "aster per pancake, put 2-3 spoonfuls into the pan. 4 They will take about a minute to turn golden brown. When they do, turn them over using a spatula and fork, "eing careful not to splash yourself with the hot fat^ Lottery 555 Music 560 News 101 Showbiz 540 Movies 54Q Sport 301 Next Page Music Main Menu CBBC TextP585 CEEFAX 1 585 Mon 22 Nov 19:45/15 W ] HOWTOCOOK ^# 14/14 CANADIAN BUTTERMILK PANCAKES WITH MAPLE SYRUP (cont) Method (cont) 5 Give them another 45 seconds on the other side, "z which time they should have puffed up like little souffles. Then briefly rest them on some kitchen paper to absorb any excess fat. 6 Rjpjat with the rewt of the "attwr, adding a little more lard if necessary. They will keep warm in a low oven, "ut to enjoy them at their "est, ujrvj immjdiatel{^ Lotter{ 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main Menu CBBC Text