P581 CEEFAX 2 581 Fri 24 Jan 21:12/24 ^^XJIJ 1/6 SLAINTJ MHATH MO CHARJDEAN Chef: kick Nairn For 2 people Ingredients Plum Crumble: 55g/2oz butter 6 plums, halved and stones removed 2 tbsp whisky 2 tbsp raspberry juice from the tinned raspberries 1 tbsp clear honey zest of 1 lemon 175g/6oz Scottish porridge oats 55g/2oz soft brown sugar Coo Book 8 Lo t ry h Biz 7 Front Page 100 TV & Radio 600 Next Page Lottery TV Quiz Main MenuP581 CEJFAX 2 581 Fri 24 Jan 21:16/31 '=mj{b{jkjz -lj!w5s575u5 j 7575=m &%**,*.*.X.h ,'*$-$-%-),%4"-$-)-%%* 2/6 Ingredients (cont) 3 tsp ground cinnamon drained raspberry juice 2 tbsp water 2 tbsp whisky Preheat the oven to 200C/400EOGas 6. Method 1 Heat the butter in a frying pan and cook the plums until softened and starting to colour. Add the whisky and flambe, then add the raspberry juice, honey and lemon zest. In a bowl mix together the oats, sugar and cinnamon. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Fri 24 Jan 21:17/24 3/6 Method 2 Put the plums and juice in a shallow ovenproof dish and spoon over the topping. Bake foa 15 minutes o until golden. In a pan heat through the raspbj ry juic , at an wh y an sjtve with the crumble. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Lottery TV Quiz Main MenuP581 CJEFAX 2 581 Fri 24 Jan 21:1+/44 X / Cranachan: 55g/2oz Scottish porridge oats 150ml/ufl oz double cream 2 rasp whisky 1 tbsp clear honey 2:0g can Scottish raspberries, drained mint leaves to garnish Method 1 Dry fry the oats in a frying pan until golden. Put on a plate to cool. In a bowl whisk the cream until holding its shape. Fold in the whisky, honey, oats and raspberries. Spoon into a sjtving dish and chill in the fridge. Garnish with mint leaves. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 NUxj Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Fri 24 Jan 21:16/47 ^^X] 5/6 Atholl Broke: 300ml/10fl oz double cream 2 tbsp clear honey 2 tbsp whisky juice of \ lemon Whisk the cream until holding its shape. Fold in the honey, whisky and lemon juice. Spoon into serving dishes and chill until ready to sjrvj. Hot Toddy: Put a double measure of whisky, 1 tdsp clear honey and the juice of { lemon in a heatproof glass. Fill to the top with boiling water. Stir and add two cloves. CookBook 580 Lottery 555 Th Biz 557 Front Page 100 TV & Radio 600 Next Page Lottery TV Quit Main MenuP581 CEEFAX 2 581 Fri 24 Jan 21:10/,4 X] 6/6 If you would like to take part in Can't Cook Won't Cook, or you would like to nominate a friend or relative, please write to: Sarah Williams Can't Cook Won't Cook Albion Court 19-20 Frederick Street Hockliy Birmingham B1 3HE Enclose a recent photograph and a daztimj telephone number. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Lottery TV Quiz Main Menu