P583 CJJFAX 2 583 Fri 07 Mar 21:16/27             1/6 CHEESY STUFFED POT CHOPS Eor 2 people Ingredients 8 cooked new potatoes, cooled 2 pork loin chops 50g/2oz Gruzjte chjesj small bunch fresh chives 1 tbsp mayonnaise 1 tsp English mustard 2 tbsp sunflower oil 1 tbsp olive oil 1 shallot 1 tsp Worcestershire sauce Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Switch On Pop Quiz Main Menu
P583 CEEFAX 2 583 Fri 07 Mar 21: 5/19  ^         ]  2/6 Ingredients (cont) 1 heaped tbsp redcurrant jelly 150g spring greens 1 tbsp sjuamj sreds sale and freshly ground black peppjt. Method 1 Cut a pocket in each pork chop bz slicing horizontally. Season well both inside and out. 4 Grate the chjesj into a bowl and, using scissors, snip the chives into the same bowl. $ Quiz 589 V & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 N xt Page Switch On Pop Quiz Main Menu
P583 CJEFAX 2 583 Fri 07 Mar 21:11/11          ] -)**  * -  3/6 Method (cont) 3 Add the mazonnaisj and mustard, and stir well to bind. Prius the mixture into the middl of each pot chop and p n each clo ed with cocktail stick . 4 Heat 1 tbsp of vegetable oil in a large frying pan and cook the chops on a medium heat for 15 minuter, turning once until brown and cooked through. 5 Roughly chop the shallot, heat the olive oil in a small pan and cook the shallot for two minutes until softened. Quiz 58 TV & ad o 6 0 Lott r 555 A-Z 599 Front Page 100 The Biz 566 Next Page Switch On Pop Quiz Main Menu
P583 CJEFAX 2 583 Fri 07 Mar 21:02/01             4/6 Method (cont) 6 Add the Worcestershire sauce, rid- currant jelly and 100ml water to the pan, bring gently to the boil and stir until the jelly is dissolved. 7 Drain the potatoes and cut each into 1cm/\$ slices. Heat the remaining oil in a wok and fry the potatoes for two minutes each sjdj until golden brown. 8 Cut the central core out of each cabbage leaf and pile on top of each othjt. Roll up tightly and cut width- ways into ribbons about 1cm/\" wide. Quiz 589 TV & Radio 600 Lottery 555 A-U 599 Front Page 100 The Biz 566 Next Page Switch On Pop Quiz Main Menu
P583 CEJFAX 2 583 Fri 07 Mar 21:13/13 E            5/6 Method (cont) 9 Add the greens to the pan with the sesame seeds and stir-fry for a further 2-3 minuter. 10 Strain the sauce into a jug, season to taste, and pour over the stir-fry. Lower the heat and cook for one minute. 11 Divide the stir-fry between two plates, place one pork chop on top of each and serve immediately. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Switch On Pop Quiz Main Menu
P583 CEEFAX 2 583 Fri 07 Mar 21:15/29             6/6 If you would like to take part in Can't Cook Won' Cook, o you would like to nominate a friend ou relative, please write to: Sarah Williams Can't Cook Won't Cook Albion Court 19-20 Frederick Street Hockliy Birmingham B1 3HE Enclose a recent photograph and a daztimj telephone number. Quiz 589 TV & Radio 601 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Switch On Pop Quiz Main Menu