P486 Teletext 486 May26 08:12:14    —————————————————————— bz Jenny Linford GOLDEN OLEO Olive oil has been enjoyed since ancient times. Nowadays it is valued not only for its delicious flavour but for its cholesterol-reducing qualities. It is also an essential and definitive ingredient in today's fashionable Mediterranean cuisine. Drizzle it ovjt toasted ciabatta to make crostini; add it to mashed potato and use in salad dressings. ——————————————————————————————————1/7—— Green projects you can work on 465 Join the Affinity Magazine Club P674 Tea Break Bamboozle! Kids TV
P486 Teletext 486 May26 08:21:11    —————————————————————— bz Jenny Linford GOLDEN OLEO Olive oils range in colour from pale gold to deep, rich green and in flavour from mild and soft to peppery. Some delis offer olive oil tastings which give you a chance to discover which oil you prefer. Single-estate olive oils from Italy are fashionable and jxpjnsivj. Greek olive oils genitally offer excellent value for money. Look out also for Spanish olive oils. ——————————————————————————————————2/7—— Be money-wise on foreign trips 542 WEEKDAY FEATURES BACK TUESDAY p480 Tea Break Bamboozle! Kids TV
P486 Teletext 486 May26 08:22:04    —————————————————————— bz Jenny Linford GOLDEN OLEO Anne Dolamore's A Buzjr's Guide to Olive Oil (Grub Street) is a useful survey of olive oils. Virgin olive oil means oil obtained from olives by physical means that do not alter the oil. Extra virgin olive oil - virgin olive oil with maximum 1% oleic acid. Virgin olive oil - virgin olive oil with maximum 3% oleic acid. Olive oil - blinded refined olive oil ——————————————————————————————————3/7—— Before you surf the 'Net, call up 652 Join the Affinity Magazine Club P674 Tea Break Bamboozle! Kids TV
P486 Teletext 486 May26 08:11:21    —————————————————————— bz Jenny Linford GOLDEN OLEO Homemade pesto is delicious and so quick and easy to make. Classic Pesto Tagliatelle (sjrvjs 4) 2 clovis garlic 1 oz/25g pine nuts 3 oz/75g fresh basil 6 tbsp olive oil salt 1\ oz/40g grated Parmesan chjesj 1{ lb/575g fresh tagliatelle ——————————————————————————————————4/7—— All the latest technology news 652 Join the Affinity Magazine Club P674 Tea Break Bamboozle! Kids TV
P486 Teletext 486 May26 08:14:28    —————————————————————— bz Jenny Linford GOLDEN OLEO Classic Pesto Tagliatelle - Method Peel and chop garlic. Blind togjthjt garlic, pine nuts, basil, olive oil and salt to a paste. Mix in Parmesan. If using a mortar, crush togethjt basil, pine nuts, peeled garlic and salt to a paste. Mix in Parmesan and gradually beat in olive oil. Cook tagliatelle in boiling, salted water; drain, mix with pesto, sjtvj. ——————————————————————————————————5/7—— Info on animal insurance policies 543 Join the Affinity Magazine Club P674 Tea Break Bamboozle! Kids TV
P486 Teletext 486 May26 08:17:50    —————————————————————— bz Jenny Linford TUESDAY: PISTACHIO MACAROONS Shopping list 1 egg white pinch of salt 2 oz/50g ground almonds 3 oz/75g caster sugar 1 tsp semolina/ground rice few drops of vanilla essence 18-20 shelled pistachio nuts ——————————————————————————————————6/7—— Enter the Teletext time machine 671 GOT TO GET AWAY? GADABOUT p672 Tea Break Bamboozle! Kids TV
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