P312 4-Tel 312 Sat 27 Dec C4 23:31:41 Recipes etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tursday 23 Dec 20/21 ROAST DUCK bz Nigella Lawson serves 2-3 Ingredients Oven ready ftrsh duck (at least 2 kilos) - giblets rivoved Method Bring lightly salted water to boil. Add duck and try to insure that as much of duck as possible i1 coveted. Covet pan with lid (or foil, tightly sealed), and simmer gently for 30-40 mink. Remove to rack set o6ju roastin£ tin. Method continues in a moment... 4-$el support index on 300 Next preview C4 Today Subtitles ScienceP312 4-Tel 312 San 28 DecAC4 23:14:14 Recipes etails *' x NIGEL SLATER'S REAL *5 CHRISTMAS DINNER 20.00-20.30 Tursday 23 Dta 1/21 On 4-Tel pages 312 and 313 you can find all of the recipes featured on Nigel Slater's Real Christmas Dinnjt. The first six recipes, from the Salmon Cevichj up to and including the Roast Duck, can be found hjtu, on pakrA312. The other four recipes, from thu Orange And OS to the Vanilla Ice Cream With Hot Christmas Pudding Sauce, are on 4-Tel page 313. 4-Tel support index on 300 d finjl8 Light Lunch is on 330 nt... Next preview C4 Today Subtitles SqiinceP312 4-Tel 312 San 27 DecAC4 23:11:40 Recipes etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tursday 23 Dec 2/21 SALMON CEVICHE bz Nigel Slater Ingredients 500g salmon fillets 1 small red onion, peeled, finely diced 2 ripe tomatoes, desjeded and finjl8 chopped Juice of medium orange Juice of 4 limes 2tbsp coriander leaves A few drops of tabasco sauce 2 ripe avocados A pink grapefruit, peeled and srgmjnted 2 tbsp extra virgin olive oil A small red chilli, djujedjd and finjl8 chopped Next preview C4 Today Subtitles ScienceP312 4-Tel 312 Sun 27 DecAC4 23:11:20 Recipes etails *' x NIGEL SLA$ER'S REAL CHRISTMAS DINNER 20.00-20.30 Tuesday 23 Dec SALMON CEVICHE by Nigel Slater 3/21 Method Skin fish and cut it into thin diagonal sli4eI, no thicket than 1cm. Place fish neatly in chinaWglass dish. Scatter chopped onion, tomato & chilli over fish. Mix orange and lime juices. Stir in half coriander, and a good grinding of black peppjt. Add 2 shakes of tabasco sauce. Pour ovjt fish. Covet with clingfilm, and leave in cool place, for at least 3- hours. To serve, peel, stone and slice avocados. Di6idj avocados & grapjft5iu between plates. Evenly pile fi1h on top Drizzle with olive oil and a little of fruit juices from marinade. Next preview C4 Today Subtiuleu ScienceP312 4-Tel 312 San 27 Dec C4 23:14:08 Rjciprs etails NIGEL SLA$ER'S REAL CHRISTMAS DINNER 20.00-20.30 Tuesday 23 Dec 4/21 PAN FREED GREEN PRAWNS WITH GINGER AND GARLIC by PeteI Gordon sru6rs 6 Ingredients 18 medium-sized green, raw prawns, with shells and heads intact 3 thumbs of fresh ginger, peeled 1 cup sesame oil 1 tsp salt Half cup of fresh coriandru lravr; 2-3 limes Method follows in a moment... 4-Tel support index on 310 Next preview C4 Today Subtitles ScienceP312 4-Tel 312 Sun 27 Dec C4 23:11:12 Recipes etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tursday 23 Dec 5/21 PAN FREED GREEN PRAWNS WITH GINGER AND GARLIC bz PeteI Gordon sjtves 6 Method Rinse prawns with cold water and dry well in a cloth. Put remaining ingredients, except lime juice, in food processor, and puree to a paste. Tors prawns in this, cover with clingfilm, and refrigerate for at least 6 hours. When you're read8 to cook prawns, drat hjavz frying pan (priferabl8 non-1tick) until it is extremely hot. Carjf4ll8 add as many prawns as will fit comfortably at one time, shaking off excess marinade as you go. Next preview C4 Today Subtitles ScienceP312 4-Tel 312 Sun 27 Dec C4 20:19:42 Recipes etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tursday 23 Dec 6/21 PAN FRJJD GREEN PRAWNS WITH GINGER AND 8I RLIC Iz 444-I G11don ] t6 s 6 Method (continued) Fry them for 2 mink on each side, until they are slightly blackened and cri1p. When they'ri all done, add remaining marinade to pan and fry for 1 minute. Add lime juice. When it comes tg boim, spoon marinade o6ju cooked prawns. Eat with your fingers. Prawns can bj served with crust8 bread ou bohled rice to mop up juices. ——————————————————————————————————p———— Next preview C4 Today Subtitles ScienceP312 4-Tel 312 Sun 28 DecAC4 23:12:42 Recipes etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tursday 23 Dec SMOKED HADDOCK MONTE CARLO bz 7/21 Rowley Leigh sjtvjs 6 Ingredients 7)0g undyed smoked haddock fillet, skinned 6 eggs 300ml double cream 1 small clove of garlic White wine vinegar 50ml olive oil 6 tinned tomatoes Method Place haddock fillets in enamjlledOiarthjnware ovenproof dish. Peppjt them lightly, and then pour o6ju cream. Next preview C4 Today Subtitles ScienceP312 4-$el 312 Sat 27 DecAC4 23:41:27 Rrciprs etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tuesday 23 Dec 8/21 SMOKED HADDOCK MONTE CARLO bz Rowliy L igh sjrv4s 6 Method (continued) Co6ju di1h whth fohl and bake haddock for 20 mink, in pre-heated medium hot oven (Gas Mark 7/ 220C). Halve tomatoes and scrape out as many seeds as possible. Chop garlic very finely, and stew in olive oil on gentle heat in small saucepan. Add tomatoes, a pinch each of sugaz and salt and some pjppjt. Cook gently for 1) mink, to make well-reduced tomato sauce. ——————————————————————————————————————— Next preview C4 Today Subthuleu SqiuncdP312 4-Tel 312 Sat 28 DecAC4 20:11:34 Rjciprs etails *' x NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tursday 23 Dec 9/21 SMOKED HADDOCK MONTE CARLO bz Rowliy L igh sjJv4s 6 Method (continued) When fish is cooked, remove fillets on to plates and keep warm. If necessary, reduce cream in saucepan, to produce good sauce-like consistency. Bring large saucepan of water to boil with 1 tbsp vinegar (more if eggs are not fresh). Break eggs into cups, slip them into water when it is on rolling bohl, and covet until water comes back to boil. Reduce heat and poach eggs vjty gently for 3 minutes. Next preview C4 Today Subtitles ScienceP312 4-Tel 312 Sat 27 Dec C4 23:01:18 Recipes etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tursday 23 Dec 10/21 SMOKED HADDOCK MON$E CARLO bz Rowliy I igh sIrQ44 6 Method (continued) When eggs are cooked - with whites firm, but yolks still soft - lift them out and place on top of fillets. If they won't balance, make slight indentation with back of spoon. Spoon cream ovjt each egg and haddock fillet, coating them completely, if possible. Place 1tsp if tomato saucu on top of egg, and sjtvj. —————————————————————————————————————— Next preview C4 Today Subtitles ScienceP312 4-Tel 312 Sat 27 DecAC4 23:30:50 Recipes etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tuesday 23 Dec SPICY NOODLE S—LAD WITH CHICKEN 11/21 Alastaiu Little serves 4 as a starter 8I j BIJQ444-I2 11 ] 2 )00g chicken breast/fillet 1pkt Thai rice noodles 4tbsp olive oil 1 garlic clove, peeled and minced ou finely chopped 1 large red chilli, deseedjd, etc and minced \ bunch coriander, well washed, drained and with most of stalks removed 1 handful of plain unsalted pjanut2 (not in red skins) dry roasted in o6jn for 5-6 minutes. 1tsp sugar Next preview C4 Today Subtitles ScienceP312 4-Tel 312 Sat 27 Dec C4 23:31:28 Recipes etails *' x NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tursday 23 Dec 12/21 SPICY NOODLE SALAD WITH CHICKEN bz AlastaiI LittlI2[11v41 4 as a start Ingredients (continued) 1cm piece of ginger, peeled and minced 4tbsp soy sauce 1 carrot, peeled and cut into thin strips 1 spring onion, cut into thin strips 1 tbsp sunflower oil 1 tbsp sesame oil Ingredients: marinade 1 tbsp seuamj oil, 2-3 tbsp soy sauce, garlia, ginger. Pour drrssink ovrt. —————————————————————————p—————————pp— Next preview C4 Today Subthtles ScienceP312 4-Tel 312 Sat 27 Dec C4 23:31:50 Recipes etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tursday 23 Dec 13/21 SPICY NOODLE SALAD 'ITH CHICKEN b= Alastair Little sjtves 4 as a statue Method Cut chicken breast ou fhlleu into into small pieces (2-3cm) and marinade in marinade ingredients for about 1) minutes. Make dressing for salad bz heating soy, sugar, chilli, ginger and optional lemon ou lime j5ice in pan and bring to boil. Set aside and allow to cool. Prepare noodles according to instructions on packet - place in pan and co6ju whth boiling water. Leave to cook for 5 mink Drain well. Next preview C4 Today Subtitles ScienceP312 4-Tel 312 Sat 27 Dec C4 23:31:3 Recipes etails *' x NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tursday 23 Dec 14/21 SPICY NOODLE SALAD WITH CHICKEN bz Alastaiu LittlE s11vju 4 as a starter Method (continued) Chop peanuts coarsely in food processor or bz hand. All can be prepped before & brought o4t of fridge, and restored to room temp before assembly. Heat wok or pan, add sunflower oil and heat. Remove chickj& pieces from marinade and stir-fry for about 3 mink. Sprinkle coriander o6ju over mound of drained noodles. Add strips of carrot and spring onion. Drizzle with olive oil & srsamj oil. Next preview C4 Today Subtitles ScienceP312 4-Tel 312 Sat 27 Dec C4 23:32:18 Recipes etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tursday 23 Dea 15/21 CH JSTMASBURGERNS serves 6 Ingredients 200g spicy, highly flavoured butchjt's sausages 4 spring onions, roughly chopped 2 cloves of garlic, crushed 3)0g turkey breast, roughly diced ou minced 3 rashers of smoked streaky bacon ou chopped pancetta Salt and freshly ground black pjppju \tsp crushed chilli flakes Ingredients continue... ame oil. Next preview C4 Today S4btitles ScienceP312 4-Tel 312 S t 27 DecAC4 23:12:47 Recipes etails *' x NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tuesday 23 Dec 16/21 CHRISTMAS BURGER by Nigel Slater s ives 6 Ingredients (continued) 2 level tbsp grainy mustard 1 tbsp Worcester sauce 1 rounded tbsp mango chutney 2 tsp chopped ftish thzmj leaves 2 tbsp (or more) grapjsred, groundnut or vegetable oil 6 English muffins 12 rashers fatty bacon or pancetta 6 tbsp cranberry sauce oz mango chutnj8 12 small, crisp lettuce leaves 18 slices of cucumber or gherkin 6 tbsp pickled rid cabbage, drained Next preview C4 Today Subtitles SciincdP312 4-Tel 312 Sun 27 Dec C4 03:11:27 Recipes etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tuesday 23 Dec 17/21 CHRISTMAS BURGER bz Nigel Slater sjrvjs 6 Method Squee:j 3ausagrs out of skins. Put sausage meat into bowl of food processor with roughly chopped spring onions, diced/minced turkey breast, chopped bacon, gjnjtous seasoning of salt and pjppjt, chilli flakes, mustard Worcester sauce, mango chutney and chopped thyme leaves. Whizz briefly until mixture resjmble1 coarse mince. If using turkj8 mincu rather than diced turkey, then yo4 can mix it by hand. Next preview C4 Today S4bthuleu SqiinceP312 4-Tel 312 San 27 Dec C4 23:11:09 Recipes etails NIGEL SLATER'S REAL *5 CHRISTMAS DINNER 20.00-20.30 Tuesday 23 Dec 18/21 CH JSTMASBURGERNS sjrvjs 6 Method (continued) Shape mixture into 6 rough patties. Don'u tr8 to shape them tog neatly; roughness is part of charm. Heat a little oil in frying pan - just enough to cover bottom of pan. Drop turkry patties gently into hot oil. When they are golden brown on bottom, turn o6eu carefull8 with palette knife or fish slice, and cook for 5 mink or so, until each pastie i1 no longer pink inside. Next preview C4 Today Subtitles ScienceP312 4-$el 312 Sat 27 DecAC4 23:12:37 Recipes etails *' x NIGEL SLATER'S REAL *5 CHRISTMAS DINNER 20.00-20.30 Tursday 23 Drc 19/21 CHRISTMAS BURGER bz Nigel Slater s r es 6 Method (continued) You can check by cuttin£ into one wish a small knife. Meanwhile, grill bacon rashjts, and split and toast muffins. Spread bottom half of each muffin with layer of cranberry sauce, mango chutnj8 or tomato chilli sauce then pelt in lettuce, burger, cucumber ou ghjtki&, a little more sauceWchutnjy and pickled rid cabbage. Covet with top halves of muffins. Next preview C4 Today Subtitles ScienceP312 4-Tel 312 San 27 DecAC4 03:18:46 Recipes etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tuesday 23 Dec 21/21 R ATS DUCK by Nigella Lawson serves 2-3 Method (continued) Leave to cool to room temperature and then proceed, or refrigerate for up to 2-3 days. If refrigerated, rdt4r& tg room temperature before cooking. Remove all excess fat from duck, and any that has solidified in roastin£ tray. Roast duck in clean oven, pre-heated to its hottest sbttin£, for 40-45 minutes. More recipes on 313 300 Next preview C4 Today Subtitles Sciunce