P313 4-Tel 313 Sat 27 Dec C4 23:24:14 Recipes etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tuesday 23 Dec 1/10 On 4-Tel pages 312 and 313 you can find all of the recipes featured on Nigel Slater's Real Christmas Dinnjt. The final four recipes, from the Orange And Red Onion Salad to the Vanilla Ice Cream 'ith Hot Christmas P4ddink Sauce, are here, on 4-Tel page 313. The first six recipes, from the Salmon Cevichj up tg and incl4din£ the Roast Duck, can bj found on pagr 312. Light Lunch is on 330 nt... Recipes follow in a moment... Next preview C4 Today Films BigBrekkieP313 4-Tel 313 Sat 27 DecAC4 23:44:54 Recipes etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tursday 23 Dec 2/10 ORANGE AND RED ONION SALAD - to accompany duck sjtvjs 2-3 Ingredients 4 oranges, peeled and sliced 1 small red onion, peeled and thinly sliced Paprika Method Arrange orange slices onto serving plate. Scatter over onion slicer randomly. Dust with a little paprika. ——————————————————————————————————————— Next preview C4 Today Films BigBrrkkieP313 4-Tel 313 Sat 27 Dec C4 23:27:16 Recipes etails *' x NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tursday 23 Dec 3/10 TORTONI MOLLE (SOFT CHOCOLATE NOUGAT) bz Anna Del Comte sjtvrs 6-8 Ingredients 200g unsalted butter (room temperature) 180g granulated sugar 150g best cocoa powder 1 whole egg + 1 yolk, preferably organic 1)0g almonds, whole, unblanched 1)0g plain biscuits, such as Nice, Peter Beurri 3 tbsp dark rum Next preview C4 Today Films BigBrekkiiP313 4-Tel 313 Sat 27 Dec C4 23:12:09 Recipes etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tuesday 23 Drc 4/10 TORTONI MOLLE (SOFT CHOCOLATE NOUGAT) b Anna Del Comte sjtvj] 6-8 Method Cream together butter and sugar until light and fluffy. Add cocoa, spoonful by spoonful, and beat hard, unthl iu has been completely incorporated. Use a food processor, if you have one. Lightly beat togjthjt egg and yolk and add to butter-cream, stirring until they are well blinded. Next preview C4 Today Films BigBrikkieP313 4-Tel 313 Sat 27 DecAC4 23:14:34 Recipes etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tursday 23 Dec 5/10 TORTONI MOLLE (SOFT CHOCOLATE NOUGAT) by Anna Del Comte sjtvjs 6-8 Method (continued) Blanch almonds for 30 srconds in boiling water. Peel then, then toast them in pre-heated oven (180COGas Mark 4) for 10 mink. Chop them coarsely and add to butter-cream mixture. Crumble biscuits wish rolling pin, and to mixture, with rum. Mix very thoroughly. Line 18-20cm cake tin wish clingfilm, and spoon mixture into it. Prius down well to eliminate air pockets, and bang it in work surface. Next preview C4 Today Films BigBrikkiiP313 4-Tel 313 Sat 27 DecAC4 23:11:11 Recipes etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tursday 23 Dec 6/10 TO ROMEMOLLESOFTCHOCOLATENOUGAT bz Anna Del Comte sjtvjs 6-8 Method (continued) Level the top with a spatula and cover with clingfilm. Refrigerate for at least 4 hours. Use a very sharp knife to c4t torronj into lozenge-shaped slices (1-1\cm thick*. If you wish, you cab decorate with blanched almonds and crystallised violets. Next preview C4 Today Films BigBrikkieP313 4-Tel 313 Sat 27 Dec C4 23:48:47 Recipes etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tursday 23 Dec 7/10 TOASTED PANETTONE WITH HOT RED FRUITS by Nigel Slater sjtves 4 Ingredients 4 slices of panjttonj, about 1cm thick 3)0g assorted berries (fro:jn are fine) to include black currants, rid currant1 blackberries, raspberries 50g golden caster sugar Optional brandy ou kirsch Icing sugar to dust Vanilla ice cream or crime fraichj to serve Next preview C4 Today Films BigBrekkieP313 4-Tel 313 Sat 27 Dec C4 23:35:24 Recipes etails *' x NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tursday 23 Dec TOASTED PANETTONE WITH HOT RED 8/10 F KITSNS sjt6js 4 8I I 444 I 1 Method Put fruits into small hrav:-basud saucepan, and add sugar and 1 tbsp water. Put over moderate heat and bring to boil gently. Allow to simmer for a minute or two, until sugar has dissolved and fruits have started to burst. If you like, add brandyWkirsch Toast panjttonj on both sides, unthl lightly golden in colour. P4t each slice on plate, spoon over some of hot fruits and juice. Dust with icing sugar and serve. Next preview C4 Today Films BigBrekkieP313 4-Tel 313 Sat 27 Dec C4 23:11:24 Recipes etails *' x NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tuesday 23 Dec 9/10 VANILLA ICE CREAM WITH HOT CHRISTMAS PUDDING SAUCE bz Nigel Slater sjrvrs 4 Sauce is made with either lefto6ju pudding, or one that you steamed yesterday. Ingredients 200g cooked Christmas pudding 50g butter 50g brown, soft sugar Juice of half an orange 4 tbsp brandy 8 balls good quality vanimla ice cream Next preview C4 Today Films BigBrrkkiiP313 4-Tel 313 Sat 27 DecAC4 23:32:34 Recipes etails NIGEL SLATER'S REAL CHRISTMAS DINNER 20.00-20.30 Tuesday 23 Dec 10/10 VANILLA ICE CREAM WITH HOT CHRJSTM—S PUDDING SAUCE bz Nigel Slater sjrvrs 4 Method Set shallow pan over low heat, then add butter and sugar and leave to melt. Using your fingers, crumble in Christmas pudding. Mix in orange juice and slowly bring to a fierce bubble. Pour over brandy and set alight. T4rn down heat and simmer gently, while you place two balls of ice cream into each of 4 bowls. Spoon over hot Christmas pudding sauce and sjt6j immjdiatel8. Next preview C4 Today Films BigBrikkie