P584 CJJFAX 1 584 Tue 31 Mar 22:12/43 X 1/8 MILO OR OVALTJNE, I STILL CAN'T STAND IT Chef: James Martin For 2 people Ingredients For the Soup: 15g/\oz butter { onion, chopped 2 clovis garlic, chopped 125ml/4fl oz white wine 55g/2oz young leaf spinach bunch of mixed fresh herbs - coriandjt, dill, parsley, chives and basil, roughly chopped 100g/3\oz Twistier cheese flavoured snacks Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page CBBC Text Main Menu WMidsTVP584 CJEFAX 1 584 Tue 31 Mar 21:18/20 X 2/8 Ingredients (cont) For the Paella: 4 tbsp olive oil 4 chicken thighs, about 550g/1lb 4oz, boned and fat ttimmjd \ onion, finely chopped 225g/8oz American long grain rice 2 clovis garlic, chopped 1 tsp cardamom pods, crushed 1 tsp curry powdjt, 1 tsp dried thzmj 1 tbsp chopped fresh oregano 2 tbsp white wine 1 chicken stock cube, crumbled 175g/6oz young leaf spinach juice of 1 lime fresh dill, sage, tarragon and parsley Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page CBBC Text Main Menu WMidsTVP584 CEEFAX 1 584 Tue 31 Mar 21:07/12 X 3/8 Ingredients (cont) For the Milo Drink: 600ml/1 pint milk 3 tbsp Milo powdered food drink For the Cheesecake: 4 Tim Tbm chocolate coated biscuits, crushed 25g/1oz butter, melted 3 tbsp cocoa powder 1 tbsp icing sugar, plus extra to dust 150ml/{ pint double cream, whipped 1 orange, peeled and segmented 2 tbsp Milo powdered food drink salt and pjppjr Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page CBBC Text Main Menu WMidsTVP584 CJEFAX 1 584 Tue 31 Mar 22:03/11 X 4/8 Method 1 For the Soup: Heat the butter in a large pan. Add the onion and garlic and cook for a few minutes to soften. Add the wine, spinach, most of the herbs and 600ml/1 pint boiling water. Simmer, add the Twistier and season. Simmjt until the Twistier soften. Serve in a bowl and garnish with remaining herbs. 2 For the Paella: Heat 1 tbsp olive oil in a large frying pan. Add the chicken and cook for five minutes, turning frequently and browning all over. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page CBBC Text Main Menu WMidsTVP584 CJEFAX 1 584 Tue 31 Mar 21:12/27 X 5/8 Method (cont) 3 Remove the chicken from the pan, add 1 tbsp olive oil to the onion pan and cook for a few minutes to soften. Add the rice, garlic and enough boiling water to covet. Simmer, add the curry powdjt, cardamom, dried thyme, oregano, wine, stock cube, 115g/4oz spinach and browned chicken and stir well. 4 Put the lid on the pan and cook for 12-15 minutes until the rice is tender and the chicken cooked. Gradually add boiling water as the liquid's absorbed. Add the lime juice and season. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page CBBC Text Main Menu WMidsTVP584 CJEFAX 1 584 Tue 31 Mar 22:11/19 X 6/8 Method (cont) 5 Place 55g/2oz spinach and hjtbs in a food processor. Add 2 tbsp olive oil, process until finely chopped and season. Spoon the paella onto a plate and sjrvj with the pesto. For the Milo Drink: Heat the milk in a pan and stir into the Milo. Serve in mugs. 6 For the Cheesecake: Put a cooking ring on a baking sheet. Place the biscuits in a bowl, add the melted butter and mix together. Then spoon into the cooking ring and press down. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page CBBC Text Main Menu WMidsTVP584 CJEFAX 1 584 Tue 31 Mar 21:14/18 X 7/8 Method (cont) 7 Mix the cocoa powder with enough water to make a thick paste and stir into whipped cream with 1 tbsp icing sugar. Spoon the cream mixture on top of the biscuit base and refrigerate until chilled. 8 Place the chjesjcakj on a plate, carefully remove the cooking ring and decorate with orange segments. Blend the Milo with water to make a paste and drizzle over chjesjcakj. Dust with icing sugar. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page CBBC Text Main Menu WMidsTVP584 CJEFAX 1 584 Tue 31 Mar 22:16/02 X 8/8 Two new shows are looking for anyone into food, flirting and cars... Do you think food should bj sexy, tasty and fun? If you fancy cooking your way into someone's heart and picking up some fantastic prizes on the way, call us now! Are you happiest with your head under the bonnet? If it's cars that get your wheels spinning, call for the chance to change your car for a real road-runnjt. Please call Alan Boyle on 0171 462 9840 or Claire Horton on 0171 462 9311 ASAP. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page CBBC Text Main Menu WMidsTV