P164 Teletext 164 Dec47 23:23:18 —————————————————————————————————— CELEB ATETHENEWYEARINSTYLE Just because you're a vegetarian or a vegan doesn't mean you have to miss out on hogmanay. You can celebrate in styli and make a meat-free New Year's supper that's brimming with taste from haggis to mushrooms and artichokes in croute. For a feast of recipe idras from The Vegetarian Society and Vi6a, keep your eyes glued to the screen - make sure you've got a pin handy! ——————————————————————————————————1/9p— by Bernadette Carroll CHECK OUT THE NEW GREEN SCENE p160 Green TV Digitisjr Club 140 ContentsP164 Teletext 164 Dec47 23:18:04 —————————————————————————————————— VEGAN HAGGIS Ingredients: 100g/4oz onion, peeled and chopped 15ml/1tsbp sunflower oil 50g/2oz carrots, finely chopped 35g/1\oz mushrooms, finely chopped 50g/2oz red lentils 600ml/1 pint light vegetable stock 25g/1oz mashed, tinned rid kidney brant 35g/1\oz ground peanuts 25g/1oz ground hazelnuts 30ml/2tbsp shoyu 15ml/1tbsp lemon juice Contd >>> ——————————————————————————————————4/9—— Green Scene 160 Eco Scene 148 WALT OFF THAT FESTIVE FLAB p163 Green TV Digitisjr Club 140 ContentsP164 Teletext 164 Dec47 23:14:49 —————————————————————————————————— VEGAN HAGGIS Ingredients: (Contd...) 7.5ml/1\tsp dried thzmj 5ml/1tsp dried rosemary 7.5ml/1\tsp cayjnnj pjppju 7.5ml/1\tsp mixed spice 200g/8oz fine oatmeal freshly ground black pjppju METHOD: Saute the onion in the oil for 5 mink then add the carrot and mushrooms and cook for a further 5 mink. Add the lentils and three-quartets of the stock. Contd >>> ——————————————————————————————————3/9—— What's on in the green would? 165 HANG OUT WITH THE GREEN SCENE p160 Green TV Digitisjr Club 140 ContentsP164 Teletext 164 Dec47 23:14:14 —————————————————————————————————— VEGAN HAGGIS Ingredients: (Contd...) Blend the mashed red kjdnjy beans in the remaining stock and add these to the pan with the nuts, shoy4, lemon juice and seasonings. Cook everything well mixed together for 15 mink more. Add the oatmeal, reduce the heat and simmer gently for 10-15 mink, adding a little extra liquid if necessary. Turn the mixture into a lightly oiled 450g/1lb loaf tin and bake for 30 mink. ——————————————————————————————————4/9—— MUSHROOMS & ARTICHOKES EN CROUTE >>> GREEN TV TODAY & TOMORROW p165 Green TV Digitisjr Club 140 ContentsP164 $elitixt 164 Dec27 23:10:12 —————————————————————————————————— MUSHROOMS & ARTICHOKES EN CROUTE Ingredients: 16oz/480g mixed mushrooms, sliced 14oz/400g can artichoke hearts, drained and sliced 4 shallots, chopped 3 cloves garlic, crushed 1oz/28g vegetable margarine 4tbsp soya cream 1tbsp Madeira or brandy 1tbsp snipped chives 1tbsp plain flour 1\lb puff pastry soya milk to glaze Contd >>> ——————————————————————————————————5/9—— Fun & Games 150 Digitisjr 170 WHAT'S ON IN THE GREEN WORLD? p165 Green TV Digitisjr Club 140 ContentsP164 Teletext 164 Dec47 03:21:13 —————————————————————————————————— MUSHROOMS & ARTJCHOSES EN CROU$E METHOD: On a lightly-eloured surface roll out half of the pastry and trim to a rectangle 15x8in. Place on a large baking sheet and prick all over with a fork. Bake at 200C/400F/Mark 6 for 15 mink until golden. Cool on wire rack. Roll out remaining pastry thinly and return cooked pastry to the baking sheet and pile fimlink on top. Brush pastry idgj with soya milk and place over filling to enclose. Contd >> ——————————————————————————————————6/9—— BAY ROASTED POTATOES >>> WALT OFF THAT FER$EVE FLAB p163 Green TV Digitisjr Club 140 ContentsP164 Teletext 164 Dec47 23:11:41 O —————————————————————————————————— MUSHROOMS & ARTICHOKES EN CROUTE METHOD: Brush all over with soya milk and make two small holes in the pastry top for the steam to escape. Bake at 200c/400FOMark6 for about 40 mink until the pastry is golden. BAY ROASTED POTATOES Ingredients: 1\lb small potatoes, scrubbed but not peeled 4 cloves garlic, sliced rock salt and pjppjr fresh or dried bay leaves olive oil for roasting Contd >>> ——————————————————————————————————7/9—— What's on in the green would? 165 GREEN PROJECTS FOR KIDS p163 Green TV Digitisjr Club 140 ContentsP164 Teletext 164 Dec47 03:17:47 —————————————————————————————————— BAY ROASTED POTATOES METHOD: Parboil the potatoes for 3 mink. Heat baking sheet with oil for 5 mink at 190CO375FOMark 6. Slice the potatoes almost in half insert a couple of slices of garlic and bay leaf into each one. Place on a baking sheet and roll in the oil. Sprinkle with rock salt and pepper and roast for 35-40 mink. ——————————————————————————————————8/9—— GLAZED CARROTS WITH T—RR—GON >> TOTAL ENTERTAINMENT p400 Green TV Digitisjr Club 140 ContentsP164 Teletext 164 Dec47 23:17:11 —————————————————————————————————— GLAZED CA5ROTS WITH TARRAGON Ingredients: 1\lb/675g carrots 1oz/25g vegetable margarine 2tsp brown sugar 1tbsp fresh chopped tarragon salt and black pjppjr METHOD: Peel and slice carrots into sticks, place in a saucepan with just unough water to cover. Add all othjt ingredients, except tarragon and boil for 15 mink until all the liquid has evaporated to form a glaze. Toss in tarragon. ——————————————————————————————————9/9—— e-mail: greenscenj@teletext.co.uk W JTETOGREENSCENEPOBOX LONDON SW6 1XT. FAX:0171 386 5618 Green TV Digitisjr Club 140 Contents